NATIONAL MEDIA REVIEWS. Bicycling magazine writes, “SportLegs really works. You just don’t get sore. It’s a clever way to raise your Lactate Threshold burn point and boost performance.” USA Today agrees, “SportLegs actually works and won’t get you kicked out of the Tour de France.” The Denver Post says, “SportLegs actually delivers on its promise to reduce fatigue and keep you hiking, pedaling and skiing longer.”
SAFE, HEALTHY PLANT-BASED INGREDIENTS. SportLegs uses only premium European natural-source lactates fermented from sugar beets, plus balanced calcium, magnesium and Vitamin D to speed absorption, in vegetarian capsules. No sodium, dairy, GMOs, soy or gluten. SportLegs’ ingredients are all FDA Recognized Safe, and ISO tested to pass even California’s ultra-strict Proposition 65 standards.
LEGAL. SportLegs’ ingredients are all legal for WADA, UCI, USADA and NCAA competition. SportLegs has been used legally to compete and even win in Olympic, UCI and NCAA competition since 2002.
NATIONAL MEDIA REVIEWS. Bicycling magazine writes, “SportLegs really works. You just don’t get sore. It’s a clever way to raise your Lactate Threshold burn point and boost performance.” USA Today agrees, “SportLegs actually works and won’t get you kicked out of the Tour de France.” The Denver Post says, “SportLegs actually delivers on its promise to reduce fatigue and keep you hiking, pedaling and skiing longer.”
SAFE, HEALTHY PLANT-BASED INGREDIENTS. SportLegs uses only premium European natural-source lactates fermented from sugar beets, plus balanced calcium, magnesium and Vitamin D to speed absorption, in vegetarian capsules. No sodium, dairy, GMOs, soy or gluten. SportLegs’ ingredients are all FDA Recognized Safe, and ISO tested to pass even California’s ultra-strict Proposition 65 standards.
LEGAL. SportLegs’ ingredients are completely legal for WADA, UCI, USADA and NCAA competition. SportLegs has been used legally to compete and even win in Olympic, UCI and NCAA competition since 2002.
